{"id":719,"date":"2017-08-09T17:40:23","date_gmt":"2017-08-09T17:40:23","guid":{"rendered":"http:\/\/www.bertrandsourdais.com\/en\/?page_id=719"},"modified":"2021-10-10T15:12:39","modified_gmt":"2021-10-10T15:12:39","slug":"vinas-viejas-de-soria","status":"publish","type":"page","link":"https:\/\/www.bertrandsourdais.com\/en\/dominio-de-es\/vinas-viejas-de-soria\/","title":{"rendered":"Vi\u00f1as Viejas de Soria"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:20px;padding-right:0px;padding-bottom:20px;padding-left:0px;margin-bottom: 30px;margin-top: 20px;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_3 1_3 fusion-one-third fusion-column-first\" style=\"width:33.333333333333%;width:calc(33.333333333333% - ( ( 4% ) * 0.33333333333333 ) );margin-right: 4%;margin-top:0px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"imageframe-align-center\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a href=\"https:\/\/www.bertrandsourdais.com\/wp-content\/uploads\/2017\/03\/botella-VINAS-VIEJAS-SORIA-new.jpg\" class=\"fusion-lightbox\" data-rel=\"iLightbox[16c11aadbde36df1e02]\" data-title=\"botella-VINAS-VIEJAS-SORIA-new\" title=\"botella-VINAS-VIEJAS-SORIA-new\"><img decoding=\"async\" width=\"546\" height=\"1145\" src=\"https:\/\/www.bertrandsourdais.com\/wp-content\/uploads\/2017\/03\/botella-VINAS-VIEJAS-SORIA-new.jpg\" alt class=\"img-responsive wp-image-2390\" srcset=\"https:\/\/www.bertrandsourdais.com\/wp-content\/uploads\/2017\/03\/botella-VINAS-VIEJAS-SORIA-new-200x419.jpg 200w, https:\/\/www.bertrandsourdais.com\/wp-content\/uploads\/2017\/03\/botella-VINAS-VIEJAS-SORIA-new-400x839.jpg 400w, https:\/\/www.bertrandsourdais.com\/wp-content\/uploads\/2017\/03\/botella-VINAS-VIEJAS-SORIA-new.jpg 546w\" sizes=\"(max-width: 800px) 100vw, 400px\" \/><\/a><\/span><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_2_3 2_3 fusion-two-third fusion-column-last\" style=\"width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% ) * 0.66666666666667 ) );margin-top:20px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><style type=\"text\/css\"><\/style><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-one titulo-ficha-vino-dominio-es\" style=\"margin-top:0px;margin-right:0px;margin-bottom:10px;margin-left:0px;\"><h1 class=\"title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:34;line-height:1.4;\">Dominio de Es<br \/>\nVi\u00f1as Viejas de Soria<\/h1><\/div><div class=\"fusion-text fusion-text-1\"><p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>A distinguished, refined red wine, from the quality of a group of plots considered \u2018Premier Cru\u2019, with pre-phylloxera vines that are cultivated of ecologically.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>The grapes are turned into wine with their stems and with a high percentage of Albillo, while the wine is aged in used Burgundian barrels for 18 months for an average production of 5.000 bottles.<\/em><\/p>\n<\/div><style type=\"text\/css\">#accordion-719-1 .fusion-panel:hover{ border-color: #e0dede } #accordion-719-1 .fusion-panel { border-color:#e0dede; }.fusion-accordian  #accordion-719-1 .panel-title a .fa-fusion-box{ color: var(--awb-color1);}.fusion-accordian  #accordion-719-1 .panel-title a .fa-fusion-box:before{ font-size: 16px; width: 16px;}.fusion-accordian  #accordion-719-1 .panel-title a{font-size:24px;line-height:1.5;color:#333333;font-family:\"PT Sans\";font-weight:400;}.fusion-accordian  #accordion-719-1 .toggle-content{font-size:15px;color:#747474;font-family:\"PT Sans\";font-weight:400;}.fusion-accordian  #accordion-719-1 .fa-fusion-box { background-color: #333333;border-color: #333333;}.fusion-accordian  #accordion-719-1 .panel-title a:not(.active):hover, #accordion-719-1 .fusion-toggle-boxed-mode:hover .panel-title a { color: #d5c587;}.fusion-accordian  #accordion-719-1 .panel-title .active .fa-fusion-box,.fusion-accordian  #accordion-719-1 .panel-title a:not(.active):hover .fa-fusion-box { background-color: #d5c587!important;border-color: #d5c587!important;}<\/style><div class=\"accordian fusion-accordian desplegable-dominio-es\"><div class=\"panel-group\" id=\"accordion-719-1\"><style type=\"text\/css\">.fusion-accordian  #accordion-719-1 .panel-5c2a8b1a54540fa44 .panel-title a{}.fusion-accordian  #accordion-719-1 .panel-5c2a8b1a54540fa44 .toggle-content{}<\/style><div class=\"fusion-panel panel-default panel-5c2a8b1a54540fa44 fusion-toggle-no-divider\"><div class=\"panel-heading\"><h4 class=\"panel-title toggle\" id=\"toggle_5c2a8b1a54540fa44\"><a aria-expanded=\"false\" aria-controls=\"5c2a8b1a54540fa44\" role=\"button\" data-toggle=\"collapse\" data-parent=\"#accordion-719-1\" data-target=\"#5c2a8b1a54540fa44\" href=\"#5c2a8b1a54540fa44\"><span class=\"fusion-toggle-icon-wrapper\" aria-hidden=\"true\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/span><span class=\"fusion-toggle-heading\">Dominio de Es 2019 Vi\u00f1as Viejas de Soria<\/span><\/a><\/h4><\/div><div id=\"5c2a8b1a54540fa44\" class=\"panel-collapse collapse \" araia-labelledby=\"toggle_5c2a8b1a54540fa44\"><div class=\"panel-body toggle-content fusion-clearfix\">\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em><strong>Vintage: 2019<\/strong><\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Location: Atauta, Soria, DO Ribera del Duero, 950-1000 m altitude <\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Surface: 2.69 ha in 24 micro plots (shown in the map) <\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Vine: Pre-phylloxera vines of Tinto fino, Albillo, Alicante Bouchet and Garnacha <\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Terroir: Sands, gravel, clay, silt, calcareous rock <\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Pruning: Goblet <\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Grape growing: Biodynamic <\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Harvest: Between 1 and 4 October <\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Total kilos harvested: 8790 kilos, 91%Tinto fino, 7% Albillo, 1% Garnacha, 1% Alicante Bouchet <\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Vinification: 40% whole bunches, 60% destemming; 18 days for maceration. Temperature between 17 and 29 \u00baC. <\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Extraction: Small pigeages every 5 minutes with O2 a day <\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Crianza: 25 barrels in total, 32% new <\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Alcohol content: 14.5% vol <\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Total acidity: 4.1 <\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>pH:3.9<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em><strong>2019, vintages ending in 9\u2026 <\/strong><\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>As many of the vintages that end in number 9, 2019 is so far the best Dominio de Es vintage. Quite dry weather, two heatwaves and the vineyard which, despite these features, did not show any sign of stress. Today, it is hard to understand this situation. The abundant and generosity of rainfall in 2018 may have had something to do. The legacy of the weather in 2018 combined with the dry weather in 2019 has resulted in a great vintage. <\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>We only had 266 liters of rainfall from 1 November 2018 to 30 April 2019: A dry winter. As every year, it snowed on 5 April. Sprouting was noted down on 30 April. <\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Despite the frosts on 4, 5 and 6 May, the vine kept growing at good pace with no difficulties. Spring frosts usually cause stress on the plants, making them re-sprout in an anarchic way not only concerning pruning but also in the whole grapevine. It wasn\u2019t like that in 2019. <\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>There is no record of a frost like the one we had in Atauta on 12 June. Luckily, it was located and affected only 10% of the vine. Soria and its climate keep surprising us\u2026 <\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Flowering happened on 25 June, coinciding with the first heatwave in 2019, which lasted around 15 days. Temperatures reached 40\u00baC. <\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>The second heatwave spanned from 22 to 26 July. We only had 45 liters of rainfall from 1 May to 31 August. An extremely dry summer. <\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>The rainfalls on 15, 16 and 17 September (31 liters), apart from 9 liters registered on 21 September helped the vines in their ripening process and allowed the grapes to achieve normal size standards and good quantity performance ( 70 cl per 1kilo of grapes, being 63 cl the average of Dominio de Es), despite the extremely hot summer.<br \/> These are the average grape weight:<br \/> 2017: 1,78\/grape 2018: 2,05 g\/grape 2019: 1,90 g\/grape <\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Undoubtedly, the spring frost ruined a vast part of the harvest and the performance for 2019 was only and average of 2750 Kilos\/ha.<\/em><\/p>\n<\/div><\/div><\/div><style type=\"text\/css\">.fusion-accordian  #accordion-719-1 .panel-0361f21423ba9f491 .panel-title a{}.fusion-accordian  #accordion-719-1 .panel-0361f21423ba9f491 .toggle-content{}<\/style><div class=\"fusion-panel panel-default panel-0361f21423ba9f491 fusion-toggle-no-divider\"><div class=\"panel-heading\"><h4 class=\"panel-title toggle\" id=\"toggle_0361f21423ba9f491\"><a aria-expanded=\"false\" aria-controls=\"0361f21423ba9f491\" role=\"button\" data-toggle=\"collapse\" data-parent=\"#accordion-719-1\" data-target=\"#0361f21423ba9f491\" href=\"#0361f21423ba9f491\"><span class=\"fusion-toggle-icon-wrapper\" aria-hidden=\"true\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/span><span class=\"fusion-toggle-heading\">Dominio de Es 2018 Vi\u00f1as Viejas de Soria<\/span><\/a><\/h4><\/div><div id=\"0361f21423ba9f491\" class=\"panel-collapse collapse \" araia-labelledby=\"toggle_0361f21423ba9f491\"><div class=\"panel-body toggle-content fusion-clearfix\">\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em><strong>Vintage: 2018<\/strong><\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Bottling: 17 June 2020<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Dominio de Es Vin\u0303as Viejas de Soria is the expression of 25 plots made up of calcareous soil in a unique village, Atauta. It is located under a microclimate from the valley and genetic pre- phylloxera vines of Tinto Fino and Albillo.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Appellation: DO Ribera del Duero.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Varietal content: 92% Tinto Fino and 8% Albillo.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Harvest: 11 to 22 October.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Alcohol: 14.5 % Vol.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>pH\/acidity: 3.66-4.7 g\/L TH2<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Residual sugar: 1.64 g\/L<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em><strong>Vine Features<\/strong><\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>25 plots of ungrafted root stock vines.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Terroir: Calcareous sand, calcareous clay, calcareous marls and calcareous silt<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em><strong>Wine making<\/strong><\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Vinification: 30% whole treading bunches and 70% destemmed.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Spontaneous alcoholic fermentation in open wood barrels (1500 l to 3000 l).<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Macerations of 12 days average with a mini delestage with O2 a day.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Ageing: 19 months in bourguignonne barrels (228 l) with 54.5% new Franc\u0327ois Fre\u0301res and 45.5% from 2 and 3 wines barrels (F. Fre\u0300res, Chassin and Dargaud).<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Production: 5115 bottles, 154 Magnums and 12 Jeroboams<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em><strong>Vintage as it was with well-defined seasons and generous rains<\/strong><\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>After the dry winters in 2016 and 2017, the winter in 2018 was generous in terms of rain at last!<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Winter was long and cold. The first snow covered the whole north of Spain just before January 6. The last snows happened very late on 9 and 10 April. The typical winter in the Soria region is usually cold and very dry, in fact, the local people say that \u201cthe frost consume the water soil\u201d. In 2018 the winter was cold and rainy with full of snow and also mists. These all ingredients were the ones to recover the water suppliers from the soil and the subsoil in the Soria fields!<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>In the middle of April the temperatures increased suddenly and provoked the sprouting which were registered on 27 April. Temperatures dropped to minus 3 oC on 1 and 13 May and destroyed the young and tender sprouts with their bunches. Luckily, the vines could effortless rebirth from the buds of the vine again.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>The weather was still cold and rainy during May and June. As a consequence, the flowering of the vines was very late on 27 June and clearly giving way to \u201cmoon vintage\u201d.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>The mildew, a well-known disease in Bordeaux, Loire or Burgundy, appeared due to this great amount of rain. The last time mildew appeared was in Soria in 2006.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>At the end of July, there were high temperatures from 35oC to 39oC. Consequently, there was a vegetative growth of the branches and we observed a dark green color on the leaves. However, in spite of the heat wave the vines did not suffer at all! The veraison had plenty of sunshine throughout August. Due to this late vegetation we had to improve the vine by removing lateral shoots in order to avoid a possible attack of botrytis.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>A curious fact at the end of September: The vines had their typical red color on the leaves. That means the intention to mature at this time of the year. However, at the beginning of October I registered the disappearance of the red color and the return of the green color which predominates in June and is common during the vegetative cycle of the vine.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Another curious fact was the weight of the grapes. The average weight of the tinto fino grapes ranges from 2 to 2.2 grams. However, in 2018 the grapes were full of juicy pulp and their weight ranged from 2.7 to 3 grams as a consequence of the humidity.<\/em><\/p>\n<\/div><\/div><\/div><style type=\"text\/css\">.fusion-accordian  #accordion-719-1 .panel-549e9e891edfe8a4c .panel-title a{}.fusion-accordian  #accordion-719-1 .panel-549e9e891edfe8a4c .toggle-content{}<\/style><div class=\"fusion-panel panel-default panel-549e9e891edfe8a4c fusion-toggle-no-divider\"><div class=\"panel-heading\"><h4 class=\"panel-title toggle\" id=\"toggle_549e9e891edfe8a4c\"><a aria-expanded=\"false\" aria-controls=\"549e9e891edfe8a4c\" role=\"button\" data-toggle=\"collapse\" data-parent=\"#accordion-719-1\" data-target=\"#549e9e891edfe8a4c\" href=\"#549e9e891edfe8a4c\"><span class=\"fusion-toggle-icon-wrapper\" aria-hidden=\"true\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/span><span class=\"fusion-toggle-heading\">Dominio de Es 2016 Vi\u00f1as Viejas de Soria<\/span><\/a><\/h4><\/div><div id=\"549e9e891edfe8a4c\" class=\"panel-collapse collapse \" araia-labelledby=\"toggle_549e9e891edfe8a4c\"><div class=\"panel-body toggle-content fusion-clearfix\">\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em><strong>Vinification<\/strong><\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Harvest in 12 kg boxes from October 18 until October 22.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Grape variety: Tinto fino 95%, Albillo 5%.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Harvest: 28% whole bunches, 72% destemming.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Fermentation in open wooden tanks for 22 days.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>15 month crianza in Burgundy barrels and 12.5 % new.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Dominio de Es 2016 Vi\u00f1as Viejas from Soria has a 3.75 ph, a 4.43 acidity and 14\u00ba alcohol content.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em><strong>The vintage 2016 in Dominio de Es<\/strong><\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Dominio de Es was characterized by its quality and quantity, something which had not been seen in the last 17 years. Bertrand, who comes from the French Loire, remembers the great 70, 82, 90 and 2009 vintages in the neighboring country.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>It was a special vintage here in every sense. Rose bushes sprouted at the end of January in a winter which seemed to vanish. Very little cold weather in November, January and February, which gave way to late heavy, persistent snow falls, shaped the vintage.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Sprouting started on April 29 and flowering came in the mid June. However, we had a cold, dry summer with no rain in which temperatures reached extreme figures (3\u00baC at night on August 12).<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>The rain did not come until mid September, but the vines were kept balanced and alive. Besides, they produced abundant and quality grapes in a natural and spontaneous way.<\/em><\/p>\n<\/div><\/div><\/div><style type=\"text\/css\">.fusion-accordian  #accordion-719-1 .panel-5983d0b273f30e04f .panel-title a{}.fusion-accordian  #accordion-719-1 .panel-5983d0b273f30e04f .toggle-content{}<\/style><div class=\"fusion-panel panel-default panel-5983d0b273f30e04f fusion-toggle-no-divider\"><div class=\"panel-heading\"><h4 class=\"panel-title toggle\" id=\"toggle_5983d0b273f30e04f\"><a aria-expanded=\"false\" aria-controls=\"5983d0b273f30e04f\" role=\"button\" data-toggle=\"collapse\" data-parent=\"#accordion-719-1\" data-target=\"#5983d0b273f30e04f\" href=\"#5983d0b273f30e04f\"><span class=\"fusion-toggle-icon-wrapper\" aria-hidden=\"true\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/span><span class=\"fusion-toggle-heading\">Dominio de Es 2015 Vi\u00f1as Viejas de Soria<\/span><\/a><\/h4><\/div><div id=\"5983d0b273f30e04f\" class=\"panel-collapse collapse \" araia-labelledby=\"toggle_5983d0b273f30e04f\"><div class=\"panel-body toggle-content fusion-clearfix\">\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em><strong>Aging<\/strong><\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Variety: Tinto Fino 90%, Albillo 10%.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>The bunches of grapes were put into barrels with the 38% of full bunches and 62% stalking. They fermented in open wood deposits and they macerated for 19 days.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Ageing for 20 months in burgundy barrels of two or three wines (DRC).<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>The wine has a 3,63 pH, a total acidity of 5,05gr and an alcoholic graduation of 14,5.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em><strong>Year of vintage 2015<\/strong><\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>The harvest took place on the 27th September and on the 1st and the 4th October, under an ascending moon.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>The year 2015 saw summer with high temperatures and bright sunny days sweetened by well-disperses rainy days on the Soria land.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Despite the summer extreme weather conditions, the vineyard fruit had ripened smoothly. Spring frosts decreased the grape volume in the vineyard and improved the grain ripening, an important clue in the Dominio de Es 2015 wines.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>A full mature wine introducing an adult profile, refined in spite of its youth. Refined for the senses, first-class when tasting. Fair acidity gives a noticeable sharpeness, keeping great accuracy. Fine balance and delicate wine.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Production Dominio de Es Vi\u00f1as Viejas de Soria 2015: 3990 bottles.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Dominio de Es Vi\u00f1as Viejas de Soria 2015: 94 points JAMES SUCKLING.<\/em><\/p>\n<\/div><\/div><\/div><style type=\"text\/css\">.fusion-accordian  #accordion-719-1 .panel-f0cec203445f3c761 .panel-title a{}.fusion-accordian  #accordion-719-1 .panel-f0cec203445f3c761 .toggle-content{}<\/style><div class=\"fusion-panel panel-default panel-f0cec203445f3c761 fusion-toggle-no-divider\"><div class=\"panel-heading\"><h4 class=\"panel-title toggle\" id=\"toggle_f0cec203445f3c761\"><a aria-expanded=\"false\" aria-controls=\"f0cec203445f3c761\" role=\"button\" data-toggle=\"collapse\" data-parent=\"#accordion-719-1\" data-target=\"#f0cec203445f3c761\" href=\"#f0cec203445f3c761\"><span class=\"fusion-toggle-icon-wrapper\" aria-hidden=\"true\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/span><span class=\"fusion-toggle-heading\">Dominio de Es 2014 Vi\u00f1as Viejas de Soria<\/span><\/a><\/h4><\/div><div id=\"f0cec203445f3c761\" class=\"panel-collapse collapse \" araia-labelledby=\"toggle_f0cec203445f3c761\"><div class=\"panel-body toggle-content fusion-clearfix\">\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em><strong>Aging<\/strong><\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Variety: Tinto Fino 95%, Albillo 5%.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Dominio de Es was fermented with 50% stems for 17 days at temperatures between 18\u00b0C and 26\u00b0C at the end of fermentation, with only one 1 pigeage. Ageing for 20 months 100% in two wine barrels (origin Roman\u00e9e Conti).<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>The wine has a ph of 3.63, a total acidity of 5.05 and an alcoholic graduation of 14.6.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em><strong>Year of vintage 2014<\/strong><\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Dominio de Es Vi\u00f1as Viejas de Soria was harvested from 1 to 13 October.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>The moderate temperatures during the summer enabled the vines to avoid dehydration due to the drought that persisted during the year. Some rains in the fortnight prior to harvest established the perfect conditions for the ripening of the fruit.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Dominio de Es Vi\u00f1as Viejas de Soria is the result of seventeen successive harvests and unique strains of ungrafted root stock from Soria. As a consequence, the wine obtains a vitality worthy of savouring, with which to enjoy its inherited singularity.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Production Dominio de Es. Vi\u00f1as Viejas de Soria: 3.254 bottles, 12 magnums,  2 Jeroboams.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Dominio de Es 2014 Vi\u00f1as Viejas de Soria. Parker 94.<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":717,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-719","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.bertrandsourdais.com\/en\/wp-json\/wp\/v2\/pages\/719"}],"collection":[{"href":"https:\/\/www.bertrandsourdais.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bertrandsourdais.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bertrandsourdais.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bertrandsourdais.com\/en\/wp-json\/wp\/v2\/comments?post=719"}],"version-history":[{"count":8,"href":"https:\/\/www.bertrandsourdais.com\/en\/wp-json\/wp\/v2\/pages\/719\/revisions"}],"predecessor-version":[{"id":2178,"href":"https:\/\/www.bertrandsourdais.com\/en\/wp-json\/wp\/v2\/pages\/719\/revisions\/2178"}],"up":[{"embeddable":true,"href":"https:\/\/www.bertrandsourdais.com\/en\/wp-json\/wp\/v2\/pages\/717"}],"wp:attachment":[{"href":"https:\/\/www.bertrandsourdais.com\/en\/wp-json\/wp\/v2\/media?parent=719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}