{"id":721,"date":"2017-08-09T17:42:43","date_gmt":"2017-08-09T17:42:43","guid":{"rendered":"http:\/\/www.bertrandsourdais.com\/en\/?page_id=721"},"modified":"2020-10-18T18:04:54","modified_gmt":"2020-10-18T18:04:54","slug":"la-diva","status":"publish","type":"page","link":"https:\/\/www.bertrandsourdais.com\/en\/dominio-de-es\/la-diva\/","title":{"rendered":"La Diva"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:20px;padding-right:0px;padding-bottom:20px;padding-left:0px;margin-bottom: 30px;margin-top: 20px;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_3 1_3 fusion-one-third fusion-column-first\" style=\"width:33.333333333333%;width:calc(33.333333333333% - ( ( 4% ) * 0.33333333333333 ) );margin-right: 4%;margin-top:0px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"imageframe-align-center\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a href=\"https:\/\/www.bertrandsourdais.com\/wp-content\/uploads\/2019\/09\/botella-LA-DIVA-2019.jpg\" class=\"fusion-lightbox\" data-rel=\"iLightbox[9c767e5d33edfd3c651]\" data-title=\"La Diva\" title=\"La Diva\"><img decoding=\"async\" width=\"546\" height=\"1145\" src=\"https:\/\/www.bertrandsourdais.com\/wp-content\/uploads\/2019\/09\/botella-LA-DIVA-2019.jpg\" alt class=\"img-responsive wp-image-2546\" srcset=\"https:\/\/www.bertrandsourdais.com\/wp-content\/uploads\/2019\/09\/botella-LA-DIVA-2019-200x419.jpg 200w, https:\/\/www.bertrandsourdais.com\/wp-content\/uploads\/2019\/09\/botella-LA-DIVA-2019-400x839.jpg 400w, https:\/\/www.bertrandsourdais.com\/wp-content\/uploads\/2019\/09\/botella-LA-DIVA-2019.jpg 546w\" sizes=\"(max-width: 800px) 100vw, 400px\" \/><\/a><\/span><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_2_3 2_3 fusion-two-third fusion-column-last\" style=\"width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% ) * 0.66666666666667 ) );margin-top:20px;margin-bottom:20px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><style type=\"text\/css\"><\/style><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-one titulo-ficha-vino-dominio-es\" style=\"margin-top:0px;margin-right:0px;margin-bottom:10px;margin-left:0px;\"><h1 class=\"title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:34;line-height:1.4;\"><p>Dominio de Es<br \/>\nLa Diva<\/p><\/h1><\/div><div class=\"fusion-text fusion-text-1\"><p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Ungrafted \u2018Grand Cru\u2019 vines with north-eastern exposure, that develop their potential on sandy and calcareous terraces, protected by low stone walls. Thus, the inheritance is preserved and the Tinto Fino and Albillo grapes bring the specificity of their flavour.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>La Diva has irrepressible personality, exceptional pedigree, a wine that will grow in the bottle thanks to its nature as a \u2018Grand Cru\u2019. With a reduced number of vines, nurtured to the extreme, the highly valued vines provide around 600 bottles per year. This is the natural consequence of growing this \u2018rara avis\u2019.<\/em><\/p>\n<\/div><style type=\"text\/css\">#accordion-721-1 .fusion-panel:hover{ border-color: #e0dede } #accordion-721-1 .fusion-panel { border-color:#e0dede; }.fusion-accordian  #accordion-721-1 .panel-title a .fa-fusion-box{ color: var(--awb-color1);}.fusion-accordian  #accordion-721-1 .panel-title a .fa-fusion-box:before{ font-size: 16px; width: 16px;}.fusion-accordian  #accordion-721-1 .panel-title a{font-size:24px;line-height:1.5;color:#333333;font-family:\"PT Sans\";font-weight:400;}.fusion-accordian  #accordion-721-1 .toggle-content{font-size:15px;color:#747474;font-family:\"PT Sans\";font-weight:400;}.fusion-accordian  #accordion-721-1 .fa-fusion-box { background-color: #333333;border-color: #333333;}.fusion-accordian  #accordion-721-1 .panel-title a:not(.active):hover, #accordion-721-1 .fusion-toggle-boxed-mode:hover .panel-title a { color: #d5c587;}.fusion-accordian  #accordion-721-1 .panel-title .active .fa-fusion-box,.fusion-accordian  #accordion-721-1 .panel-title a:not(.active):hover .fa-fusion-box { background-color: #d5c587!important;border-color: #d5c587!important;}<\/style><div class=\"accordian fusion-accordian desplegable-dominio-es\"><div class=\"panel-group\" id=\"accordion-721-1\"><style type=\"text\/css\">.fusion-accordian  #accordion-721-1 .panel-b4faebadd1c894a1d .panel-title a{}.fusion-accordian  #accordion-721-1 .panel-b4faebadd1c894a1d .toggle-content{}<\/style><div class=\"fusion-panel panel-default panel-b4faebadd1c894a1d fusion-toggle-no-divider\"><div class=\"panel-heading\"><h4 class=\"panel-title toggle\" id=\"toggle_b4faebadd1c894a1d\"><a aria-expanded=\"false\" aria-controls=\"b4faebadd1c894a1d\" role=\"button\" data-toggle=\"collapse\" data-parent=\"#accordion-721-1\" data-target=\"#b4faebadd1c894a1d\" href=\"#b4faebadd1c894a1d\"><span class=\"fusion-toggle-icon-wrapper\" aria-hidden=\"true\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/span><span class=\"fusion-toggle-heading\">Dominio de Es 2018 La Diva<\/span><\/a><\/h4><\/div><div id=\"b4faebadd1c894a1d\" class=\"panel-collapse collapse \" araia-labelledby=\"toggle_b4faebadd1c894a1d\"><div class=\"panel-body toggle-content fusion-clearfix\">\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em><strong>Vintage: 2018<\/strong><\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Bottling: 16 June 2019.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Grand Cru vineyards on ungrafted root stock facing northwest which develop their potential over sandy and calcareous terroir protected by stone walls. Consequently, their heritage is preserved and the Tinto Fino and Albillo grapes offer their hallmarks.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>La Diva has wild nature, remarkable race, a wine which will improve in the bottle due to its status as Grand Cru. These precious vineyards reduced in number and spoilt to the extreme produce around 600 bottles a year. This is the natural reason why this \u201crare avis\u201d is aged.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Appellation: DO Ribera del Duero.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Varietal content: 95.2%Tinto Fino and 4.8% Albillo<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Harvest: 10 October 2018<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Alcohol: 14,0% Vol.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>pH\/acidity: 3.49-5.2 g\/L TH2<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Residual sugar: less than 2.05g\/L<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em><strong>Vine features<\/strong><\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Surface: 0,35 ha.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Exposure: North-East with moderate slope.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Terroir: Pure sand over calcareous rock.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Ungrafted root stock vineyards of Tinto Fino and Albillo.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em><strong>Wine making<\/strong><\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Vinification: 100% destemmed.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Spontaneous alcoholic fermentation in 1500-liter open wooden vats.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Macerations of 21 days with a very small and daily pumping with O2.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Ageing: 20 months in 228-liter-bourguignonne barrels of 2 and 3 wines.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Bottle production: 382 bottles, 19 Magnums and 1 Jeroboam.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em><strong>Vintage as it was with well-defined seasons and generous rains<br \/>\n<\/strong><\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>After the dry winters in 2016 and 2017, the winter in 2018 was generous in terms of rain at last!<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Winter was long and cold. The first snow covered the whole north of Spain just before January 6. The last snows happened very late on 9 and 10 April. The typical winter in the Soria region is usually cold and very dry, in fact, the local people say that \u201cthe frost consume the water soil\u201d. In 2018 the winter was cold and rainy with full of snow and also mists. These all ingredients were the ones to recover the water suppliers from the soil and the subsoil in the Soria fields!<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>In the middle of April the temperatures increased suddenly and provoked the sprouting which were registered on 27 April. Temperatures dropped to minus 3 oC on 1 and 13 May and destroyed the young and tender sprouts withtheir bunches. Luckily, the vines could effortless rebirth from the buds of the vine again.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>The weather was still cold and rainy during May and June. As a consequence, the flowering of the vines was very late on 27 June and clearly giving way to \u201cmoon vintage\u201d.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>The mildew, a well-known disease in Bordeaux, Loire or Burgundy, appeared due to this great amount of rain. The last time mildew appeared was in Soria in 2006.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>At the end of July, there were high temperatures from 35\u00baC to 39\u00baC. Consequently, there was a vegetative growth of the branches and we observed a dark green color on the leaves. However, in spite of the heat wave the vines did not suffer at all! The veraison had plenty of sunshine throughout August. Due to this late vegetation we had to improve the vine by removing lateral shoots in order to avoid a possible attack of botrytis.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>A curious fact at the end of September: The vines had their typical red color on the leaves. That means the intention to mature at this time of the year. However, at the beginning of October I registered the disappearance of the red color and the return of the green color which predominates in June and is common during the vegetative cycle of the vine.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Another curious fact was the weight of the grapes. The average weight of the tinto fino grapes ranges from 2 to 2.2 grams. However, in 2018 the grapes were full of juicy pulp and their weight ranged from 2.7 to 3 grams as a consequence of the humidity.<\/em><\/p>\n<\/div><\/div><\/div><style type=\"text\/css\">.fusion-accordian  #accordion-721-1 .panel-868aaa3370e0d46cb .panel-title a{}.fusion-accordian  #accordion-721-1 .panel-868aaa3370e0d46cb .toggle-content{}<\/style><div class=\"fusion-panel panel-default panel-868aaa3370e0d46cb fusion-toggle-no-divider\"><div class=\"panel-heading\"><h4 class=\"panel-title toggle\" id=\"toggle_868aaa3370e0d46cb\"><a aria-expanded=\"false\" aria-controls=\"868aaa3370e0d46cb\" role=\"button\" data-toggle=\"collapse\" data-parent=\"#accordion-721-1\" data-target=\"#868aaa3370e0d46cb\" href=\"#868aaa3370e0d46cb\"><span class=\"fusion-toggle-icon-wrapper\" aria-hidden=\"true\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/span><span class=\"fusion-toggle-heading\">Dominio de Es 2016 La Diva<\/span><\/a><\/h4><\/div><div id=\"868aaa3370e0d46cb\" class=\"panel-collapse collapse \" araia-labelledby=\"toggle_868aaa3370e0d46cb\"><div class=\"panel-body toggle-content fusion-clearfix\">\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em><strong>Vinification<\/strong><\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Grape harvest in 12 kg boxes on October 5.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Varietal content: Tinto Fino 83%, Albillo 17%.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Harvest: 100% destemming.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Fermentation in open wooden tanks for 20 days.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>19 month crianza in Burgundy barrels of 2 wines.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>La Diva 2016 has a 3.7 ph, a 4.7 acidity and 14\u00baC alcoholic content.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em><strong>The vintage 2016 in Dominio de Es<\/strong><\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Dominio de Es was characterized by its quality and quantity, something which had not been seen in the last 17 years. Bertrand, who comes from the French Loire, remembers the great 70, 82, 90 and 2009 vintages in the neighboring country.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>It was a special vintage here in every sense. Rose bushes sprouted at the end of January in a winter which seemed to vanish. Very little cold weather in November, January and February, which gave way to late heavy, persistent snow falls, shaped the vintage.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Sprouting started on April 29 and flowering came in the mid June. However, we had a cold, dry summer with no rain in which temperatures reached extreme figures (3\u00baC at night on August 12).<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>The rain did not come until mid September, but the vines were kept balanced and alive. Besides, they produced abundant and quality grapes in a natural and spontaneous way.<\/em><\/p>\n<\/div><\/div><\/div><style type=\"text\/css\">.fusion-accordian  #accordion-721-1 .panel-5e02c1fd22f1a35f5 .panel-title a{}.fusion-accordian  #accordion-721-1 .panel-5e02c1fd22f1a35f5 .toggle-content{}<\/style><div class=\"fusion-panel panel-default panel-5e02c1fd22f1a35f5 fusion-toggle-no-divider\"><div class=\"panel-heading\"><h4 class=\"panel-title toggle\" id=\"toggle_5e02c1fd22f1a35f5\"><a aria-expanded=\"false\" aria-controls=\"5e02c1fd22f1a35f5\" role=\"button\" data-toggle=\"collapse\" data-parent=\"#accordion-721-1\" data-target=\"#5e02c1fd22f1a35f5\" href=\"#5e02c1fd22f1a35f5\"><span class=\"fusion-toggle-icon-wrapper\" aria-hidden=\"true\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/span><span class=\"fusion-toggle-heading\">Dominio de Es 2015 La Diva<\/span><\/a><\/h4><\/div><div id=\"5e02c1fd22f1a35f5\" class=\"panel-collapse collapse \" araia-labelledby=\"toggle_5e02c1fd22f1a35f5\"><div class=\"panel-body toggle-content fusion-clearfix\">\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em><strong>Aging<\/strong><\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>This vintage, the cru gave 81% of Tinto Fino variety and 19% of Albillo variety.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>The wine-making was carried out in a wood 1000-liter deposit for 18 days of maceration.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>100% destemmed.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>The wine has a 3,24 pH, a total acidity of 6,63gr and an alcoholic graduation of 14,5.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em><strong>Year of vintage 2015<\/strong><\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>The harvest was early, on the 21st September, with low moon.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>The wine, from calcareous origin, begins to take shape as a condense pure essence thanks to the long sunny and purified light days by the Soria summer air resulting in La<br \/> Diva 2015 wine, a great crystal cru wine with accurate silky tannins.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Production Dominio de Es La Diva 2015: 290 bottles.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Dominio de Es La Diva 2015: 98 points JAMES SUCKLING.<\/em><\/p>\n<\/div><\/div><\/div><style type=\"text\/css\">.fusion-accordian  #accordion-721-1 .panel-462591c73228a63e8 .panel-title a{}.fusion-accordian  #accordion-721-1 .panel-462591c73228a63e8 .toggle-content{}<\/style><div class=\"fusion-panel panel-default panel-462591c73228a63e8 fusion-toggle-no-divider\"><div class=\"panel-heading\"><h4 class=\"panel-title toggle\" id=\"toggle_462591c73228a63e8\"><a aria-expanded=\"false\" aria-controls=\"462591c73228a63e8\" role=\"button\" data-toggle=\"collapse\" data-parent=\"#accordion-721-1\" data-target=\"#462591c73228a63e8\" href=\"#462591c73228a63e8\"><span class=\"fusion-toggle-icon-wrapper\" aria-hidden=\"true\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/span><span class=\"fusion-toggle-heading\">Dominio de Es 2014 La Diva<\/span><\/a><\/h4><\/div><div id=\"462591c73228a63e8\" class=\"panel-collapse collapse \" araia-labelledby=\"toggle_462591c73228a63e8\"><div class=\"panel-body toggle-content fusion-clearfix\">\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em><strong>Aging<\/strong><\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>250 kg of Albillo and 710 kg. of Tinto Fino.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Dominio de Es La Diva was harvested on the morning of Sunday 28 September, with a low moon, with 13,7% alcohol, a pH of 3.3 and a total acidity of 5.05 g.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>100% destemmed.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>The fermentation lasted 12 days, reaching 28\u00baC and it was macerated for 17 days.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em><strong>Year of vintage 2014<\/strong><\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>We noted cool temperatures and some rain in mid-September that recreated the ideal conditions for the vines to be rehydrated and leave behind the conditions of drought experienced in the leaf growth cycle of the plants.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>The surface sands in which La Diva vines grow give off its aromatic \u2018charme\u2019, while the underground calcareous terrain provides its minerality and its broadness on the palate. Thus, La Diva once again demonstrates that it is a Grand Cru.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Production Dominio de Es La Diva 2014: 576 bottles, 6 magnums, 2 Jeroboams.<\/em><\/p>\n<p style=\"font-family: 'Open Sans'; text-align: justify;\"><em>Dominio de Es 2014 La Diva. Parker 96.<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":717,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-721","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.bertrandsourdais.com\/en\/wp-json\/wp\/v2\/pages\/721"}],"collection":[{"href":"https:\/\/www.bertrandsourdais.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bertrandsourdais.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bertrandsourdais.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bertrandsourdais.com\/en\/wp-json\/wp\/v2\/comments?post=721"}],"version-history":[{"count":7,"href":"https:\/\/www.bertrandsourdais.com\/en\/wp-json\/wp\/v2\/pages\/721\/revisions"}],"predecessor-version":[{"id":1848,"href":"https:\/\/www.bertrandsourdais.com\/en\/wp-json\/wp\/v2\/pages\/721\/revisions\/1848"}],"up":[{"embeddable":true,"href":"https:\/\/www.bertrandsourdais.com\/en\/wp-json\/wp\/v2\/pages\/717"}],"wp:attachment":[{"href":"https:\/\/www.bertrandsourdais.com\/en\/wp-json\/wp\/v2\/media?parent=721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}